W941: Grand Cuba/Claw Yeah!
October 12th, 2007 by Cooper Levey-Baker in Arts, Food and Drink, News 
Food editor/staff writer Brian Ries and I went crazy on W941 this week, recording by ourselves, sans editorial oversight. We touched on a wide range of topics: everything from the new exhibition of Cuban art at the Ringling Museum to how you properly prepare stone crab claws. I truly pity the fool who does not listen closely:
[display_podcast]
October 13th, 2007 at 4:22 pm
Something to chew on: