Unconventional grilling: bacon brittle, step-by-step
October 25th, 2008 by Brian Ries in Food and DrinkSo you’ve seen my article on bacon brittle and want to make the recipe, but for some reason (stove broke, power outage, stuck at work) all you have is a gas grill (with a burner). No problem, that’s all we have here at CL HQ, and I managed to make a double batch for the grateful — if skeptical — staff this morning. How? Just watch:
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