Grant Achatz gives you a Thanksgiving feast cooked in Ziploc bags
November 25th, 2008 by Brian Ries in Food and DrinkGrant Achatz — the award-winning wunderkind chef behind Chicago’s Alinea – doesn’t just talk the talk of innovative cooking techniques, he walks the walk. In this series of videos, Achatz shows you how he’s planning to roll this Thanksgiving, with just about the entire meal — turkey and all — cooked sous vide. All you need are some pots and some ziploc bags and you can have your very own boil-in-the-bag feast.
Check it out:
Part 2 after the break:
November 25th, 2008 at 3:56 pm
[...] Originally posted here: Grant Achatz gives you a Thanksgiving feast cooked in Ziploc bags [...]
November 27th, 2008 at 9:44 am
[...] Grant Achatz gives you a Thanksgiving feast cooked in Ziploc bags November 27th, 2008 [...]