Top Eleven Restaurant Concepts Sarasota Needs: #11 – Offal
December 29th, 2008 by Brian Ries in Food and Drink
Occasionally, you’ll find sweetbreads – the thymus gland of a cow or pig – on menus around town, but that’s rare. As for intestine, liver, kidney, lung, tripe, or, heaven forfend, scrotum, there’s not much to be available outside a couple of nefarious taco stands. You want to be green and sustainable? Eat the whole animal, and patronize chefs who will give you those extra cuts that make it possible.
(Photo courtesy of Addictive Picasso/flickr.)
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