Booze local: Two new ways to get your hands on locally produced hooch
Monday, November 9th, 2009The Suncoast has never been known as a haven for alcohol producers, and until recently locally made spirits were tough to come by. But over the past year two local companies have jumped onto the scene in an effort to give Sarasota its own distinctive flavor. Drum Circle Distilling and Jalehouse Beer are helping to create a new aspect of the area’s identity — our very own booze. And the two companies may soon be tied together.






The Sarasota Herald-Tribune
Hello, fellow Sarasotans. It is my pleasure to introduce you to my new blog, which I have oh-so-fittingly dubbed “The Starving Artist.” My goal for these posts is to give you an insider’s view into the trials and tribulations of a musician trying to start a music career on the Suncoast. I plan to provide you with some valuable tips on how best to market your music and get shows booked, and also what it’s like to play at our local establishments from an artist’s perspective. I’ll let you know who draws the best crowds and how receptive they are to the music, what venues have the best sound, what it’s like dealing with the booking agents and what you can expect to earn for a night’s work. I hope I can entertain and enlighten you on what it really means to be a starving artist on the Suncoast.





