Grill your fruit for a yummy treat — Grilled Peaches with Mascarpone and Agave Nectar recipe
June 15, 2009 at 11:30 am by Leslie Green
First, stop looking at my bruised basil.
I had a few things around the house that were reaching their death point: peaches, mascarpone and basil. So I decided to make a yummy treat. And let me tell you how good these bad boys were — after I finished my peach, I stood over the sink and licked my plate clean. Like a dog. I couldn’t resist the plate full of melted cheese mixed with the sweetness of the agave nectar and the tiny bit of crunch from the demerara sugar. I am not ashamed to admit that I licked it clean!
I bet if you make these you will do the same!
The delicious recipe is after the break!
GRILLED PEACHES WITH MASCARPONE AND AGAVE NECTAR
(recipe from The Hungry Housewife)
Peaches (however many you want to serve)
Mascarpone cheese (3 tablespoons per 1/2 peach)
Agave nectar (no specific amount)
Basil (1 leaf per whole peach)
Demerara sugar
1. Preheat your grill to around 400. Cut peaches in half and remove the pit. Grill cut side down for about 5 minutes.
2. While peaches are grilling, mix the cheese and a bit of agave nectar together to sweeten a bit. When peaches are done, scoop about 3 tablespoons of cheese onto each peach half. Drizzle with agave nectar and sprinkle some demerara sugar on the top. Place some basil on each peach.
3. Eat peach. Lick plate.
Enjoy,
The Hungry Housewife
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