Omnivore - News about Taqueria del Sol
I lunched at Taqueria del Sol on Cheshire Bridge Monday. (This week’s special is one of my faves — a burrito made with carne adovado).
Eddie Hernandez insisted I sample the pimento cheese he was experimenting with in the kitchen. It was made with pecorino, cheddar and cottage cheese, with some diced red jalapenos. Very tasty. Eddie is famous for playing with southern dishes; his turnip greens are legendary.
I also learned that the restaurant is expanding to Athens. That means the Taco Nazi, George Trusler, won’t be around much in the next few months. He will be supervising the new restaurant’s construction and opening.
(Photo by Cliff Bostock)
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