Richard Blais talks to CL about his ‘Top Chef’ experiences
June 13th, 2008 by Besha Rodell in Food mediaI spoke to Richard Blais on Thursday morning about his experience as a contestant on “Top Chef”. You can listen to a podcast of the interview here.
Also check out the Food & Drink section next week for more of my interview with Blais.
Podcast produced by Alejandro Leal
June 13th, 2008 at 7:00 pm
Great interview Besha! It’s great hearing from him in his own words/voice. We’re super proud of him and the way he represented Atlanta on the show :)
June 13th, 2008 at 8:42 pm
Nice work Besha!
June 14th, 2008 at 12:30 pm
great interview! im definitely on team blais.
June 17th, 2008 at 11:05 am
LOLZ, it is so funny to hear him talk about seeing himself of TV…
other than that, it was interesting to get his perspective on the show in general. he is so down-to-earth and real and i just adore him a lot. and i am sure that with the reunion show coming up, lisa is gonna say ‘oh it was the editing; i am not really like that’ and although we would assume that’s bs, it is good to hear someone who knows talk about it.
i really can’t wait to go to ‘home’ i am sure it will be an amazing experience.
April 16th, 2009 at 10:20 pm
[...] over at Creative Loafing) interviews Richard Blais about “Top Chef” post-finale. CLICK HERE TO LISTEN. Win or no win, I think we can all agree that the chef handled himself with class, showed the rest [...]