Omnivore - Bureau offers ‘stimulus specials’ and new menu by Shaun Doty
Cheap booze and oysters, plus gourmet pub fare
The Bureau is offering new weekly “stimulus specials,” including $3.50 organic vodka martinis and $3.50 glasses of the sommelier’s choice of wine. Guests can also nosh on 50-cent raw or smoked oysters on the half shell. The specials run daily, 4-7 p.m.
If you’ve been wondering about the menu created by Shaun Doty, here’s a highly capitalized announcement from the restaurant:
The menu, created by Consulting Chef Shaun Doty and executed by Executive Chef Jarman Gray, offers upscale pub-grub choices. Appetizer favorites include: San Marzano Tomato Soup with Garden Sour Dough Grilled Cheese; White Pimento Cheese with Poblano Peppers and Crudité; and Lamb Chops with Indian Yogurt Sauce. Popular Entrée choices include: the Hand Packed Angus Burger with Pimento Cheese; Chicken Sliders on Hawaiian Rolls with Sweet & Sour Sauce; Shaun’s Pork Bangers and Mustard Mashed Potatoes; Lamb Pie with Homemade Puff Pastry; and Grilled Marinated Flatiron Steak Marinated in Chili Arbol and served with Onion Marmalade.
The Bureau is located at 327 Edgewood Ave. Free valet parking is located directly across the street. For more information, visit the Bureau’s website or call 678-732-0067.