P’cheen debuts ‘Mike’s Bone Lick BBQ’ night
May 13th, 2009 by Cliff Bostock in Restaurants
I made it to “Mike’s Bone Lick BBQ” night at P’cheen Monday and I suggest you do the same next week. Sous chef Mike Lasage is dry- rubbing various meats with herbs and smoking them until tender. This is the three-meat combo with chipotle chicken, baby back ribs and pulled pork. Collards and mac-n-cheese are on the side.
The meats are nearly perfect just as they are when they come out of the smoker, but you get your choice of Mike’s Carolina-style mustard- or vinegar-based barbecue sauces. There’s also a ketchupy, sweet Kansas City one.
Look for more about P’cheen later this week in my Grazing column.
(Photos by Cliff Bostock)
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