Half-off deals on restaurant certificates, spas, and more

CL flickr

Visit our You Shoot page.

Antico Pizza Napoletana: Westside

September 29th, 2009 by Jennifer Zyman in Restaurants

Antico Pizza Napoletana: Westside

It takes a lot for me to to jump off of my couch, throw on some clothes and speed over to a restaurant after settling in for the night. But that’s just what I did after getting a call from my friend (partner in crime and pizza freak), Kit Fenton, tonight proclaiming he’d just had “the best pizza in Atlanta.” I have no idea how Antico Pizza Napoletana (1093 Hemphill Ave., 404-724-2333. www.anticopizza.it) flew under my (and everyone else’s) radar. But my first visit was a revelation. Owner Giovanni Di Palma (a native of New York and Naples) is the kind of man who instantly wins your adoration. His enthusiasm and pure passion for true Naples style pizza is so infectious, I was thrown into a manic state of pizza lust the moment I entered the brand new Westside Pizzeria. Yes, lust. And anyone who wants to know where Enrico Liberato (the former pizzaiolo at Fritti) has disappeared to need not look any further.

Antico Pizza Napoletan<br /> <i><span style=
Luca Varuni, Giovanni Di Palma and Enrico Liberato

CLICK HERE TO READ THE REST…


(Photos by Jennifer Zyman)

Blog Widget by LinkWithin

5 Responses to “Antico Pizza Napoletana: Westside”

  1. Lazy Sam Says:

    This place is take-out only(and looks like it was setup to always be that). There is a small “shelf” to stand at and drink your coffee while you wait but it would be hard to balance a pizza box and eat it here. I live nearby and the pizza traveled fine. He even offers par-baked pizza in a cooler you can take home and finish in the oven. Great addition to the area.

  2. RK Says:

    Good Lord do I hate their web site. All I want is a map or menu, not a lecture.

  3. Darin Says:

    Ditto, RK. That damn web site hijacked my browser for, like, 5 minutes. Suuuuucks.

    Nonetheless, still anxious to get over there and try the pizza. Thanks for the heads up on the lack of dine-in space, Sam — good to know.

  4. Jennifer Zyman Says:

    The website is a pain, but I’m hoping the owner will catch on and change it soon.

    They are planning on adding some seating outside in the future. But it is to-go only unless you want to eat it at the counter.

    Seating or not, the pizza is killer.

  5. Jennifer Zyman Says:

    This just in from Antico re: seating: http://blissfulglutton.blogspot.com/2009/10/in-news-antico-pizza-now-offering.html

Leave a Reply

*
To prove you're a person (not a spam script), type the security word shown in the picture.
Anti-Spam Image